Apolo 11 Espresso (2kg)

Nougat, plum crumble, toffee.

Producer

John Mark LaRue Palacios

Harvest

January - February, 2019

Process

12hr fermentation, fully washed, dried on shaded raised beds. 

Variety

Caturra & Catuaí

Region

Jinotega

Country

Nicaragua
Altitude

1,100 metres