Ecuador 85% is produced on Hacienda Limon by Samuel Von Ruttein the country's Los Rios province. When combined with milk, it conjures flavours of toffee, toasted walnut and cocoa, allowing for an elegant and pure drinking chocolate.
Pump Street Chocolate's range of single origin drinking chocolates take their finished chocolates and shave them into delicate flakes to allow them to easily melt into warm milk. The result is a hot chocolate that's rich in flavour with a smooth and silky texture.
With no added milk powders, each of their drinking chocolates are suitable for vegans.
Bag weight: 2kg
Organic cocoa butter
Minimum cocoa solids – 85%
Gluten, dairy and nuts are also handled on the production premises