Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on Ecuador’s Guantupi River, expect a rich aroma and a rounded, nutty character.
Bar weight: 20g
Box quantity: 20 x Mini Bars.
Organic cocoa butter
Minimum 85% cocoa
Gluten, dairy and nuts are also handled on the production premises