Estrella del Ostro Espresso (2kg)

Milk Chocolate, Caramel, Jammy.

 

Producer

14 “Global Cafés” Members

Harvest

July, 2019

Process

Selectively picked, depulped & fermented 12-24hrs, fully washed, dried on producers’ rooftops.

Variety

Caturra, Colombia, Typica & Castillo

Region

La Plata, Huila

Country

Colombia
Altitude

1,600 - 2,000 metres