Madagascar Chocolate 72% Bar 70g (Box 10 retail bars)

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this chocolate is made exclusively from cocoa from The Sambriano Valey – the most famous of all terroirs for Madagascan beans.

Having sourced organic cocoa beans fro Bertil Akesson, whose 2,300-hectare family estate in Ambanja has produced world-famous aromatic cocoa since 1920.

This dark chocolate is packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity. 

Bar weight: 70g

Quantity: 10 x Bars.


Organic cocoa beans

Cane sugar

Organic cocoa butter

Minimum 72% cocoa

Gluten, dairy and nuts are also handled on the production premises