Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this chocolate is made exclusively from cocoa from The Sambriano Valey – the most famous of all terroirs for Madagascan beans.
Having sourced organic cocoa beans fro Bertil Akesson, whose 2,300-hectare family estate in Ambanja has produced world-famous aromatic cocoa since 1920.
This dark chocolate is packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
Bar weight: 70g
Quantity: 10 x Bars.
Organic cocoa beans
Organic cocoa butter
Minimum 72% cocoa
Gluten, dairy and nuts are also handled on the production premises