Produced by the St. Vincent co-operative on the island of the same name – the largest of the Grenadine island chain, located in the Caribbean Sea – this drinking chocolate offers notes of pear, caramel and cream sherry to create a fruity and smooth alternative to more conventional drinking chocolates.
Pump Street Chocolate's range of single origin drinking chocolates take their finished chocolates and shave them into delicate flakes to allow them to easily melt into warm milk. The result is a hot chocolate that's rich in flavour with a smooth and silky texture.
With no added milk powders, each of their drinking chocolates are suitable for vegans.
Bag weight: 1kg
Organic cocoa butter
Minimum cocoa solids – 85%
Gluten, dairy and nuts are also handled on the production premises