Valle Inca Espresso (2kg)

Currants, Toffee, Pine.

 

Producer

Small Scale "Valle Inca" Members

Harvest

August - September, 2019

Process

Organically grown, manually depulped, wet fermented 25-28hrs & fully washed, dried on raised beds. 

Variety

Typica, Pache & Bourbon

Region

Yanatile, Calca, Cusco

Country

Peru
Altitude

1,800 - 1,860 metres