Valle Inca Filter (2kg)

Gingerbread, Molasses & Marmalade.

 

Producer

Ignacio Bejar at Finca Alto Cedruyoc

Harvest

August - September, 2019

Process

Organically grown, manually depulped, wet fermented 18hrs & fully washed, dried on raised beds.

Variety

Typica & Bourbon

Region

Yanatile, Calca, Cusco

Country

Peru
Altitude

1,860 metres