Jamaica 75% Drinking Chocolate

Jamaica 75% is produced on Bachelor's Hall Estate by Desmond Jadusingh. Once one of the top producing coconut farms in Jamaica, Bachelor's Hall Estate has been focusing on cocoa farming since 2002, which is grown alongside bananas and sugar cane in the St. Thomas Parish on the islands south eastern end. 

With notes of toasted grain, dried fruit and rim, this drinking chocolate makes for a rich and vibrant cup.

Pump Street Chocolate's range of single origin drinking chocolates take their finished chocolates and shave them into delicate flakes to allow them to easily melt into warm milk. The result is a hot chocolate that's rich in flavour with a smooth and silky texture. 

 

With no added milk powders, each of their drinking chocolates are suitable for vegans. 

Bag weight: 1kg

Ingredients:

Cocoa beans
Cane sugar
Organic cocoa butter
Minimum cocoa solids – 85%

Gluten, dairy and nuts are also handled on the production premises 

£23.00
Ecuador 85% Drinking Chocolate

Ecuador 85% is produced on Hacienda Limon by Samuel Von Ruttein the country's Los Rios province. When combined with milk, it conjures flavours of toffee, toasted walnut and cocoa, allowing for an elegant and pure drinking chocolate. 

Pump Street Chocolate's range of single origin drinking chocolates take their finished chocolates and shave them into delicate flakes to allow them to easily melt into warm milk. The result is a hot chocolate that's rich in flavour with a smooth and silky texture. 

With no added milk powders, each of their drinking chocolates are suitable for vegans. 

Bag weight: 1kg

Ingredients:

Cocoa beans
Cane sugar
Organic cocoa butter
Minimum cocoa solids – 85%

Gluten, dairy and nuts are also handled on the production premises 

£23.00
St. Vincent 75% Drinking Chocolate

Produced by the St. Vincent co-operative on the island of the same name – the largest of the Grenadine island chain, located in the Caribbean Sea – this drinking chocolate offers notes of pear, caramel and cream sherry to create a fruity and smooth alternative to more conventional drinking chocolates.

Pump Street Chocolate's range of single origin drinking chocolates take their finished chocolates and shave them into delicate flakes to allow them to easily melt into warm milk. The result is a hot chocolate that's rich in flavour with a smooth and silky texture. 

With no added milk powders, each of their drinking chocolates are suitable for vegans. 

Bag weight: 1kg

Ingredients:

Cocoa beans
Cane sugar
Organic cocoa butter
Minimum cocoa solids – 85%

Gluten, dairy and nuts are also handled on the production premises 

£23.00
Sourdough & Sea Salt Chocolate 66% Bar 70g (Box 10 retail bars)

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their Sourdough and Sea Salt bar brings together the two things Pump Street do so well: baking and chocolate.

Their own sourdough bread and a touch of sea salt add crunch to the smooth, malty flavour of the Ecuadorian chocolate.

Bar weight: 70g

Box quantity: 10 x Bars.

Ingredients:

Cocoa beans

Cane sugar

Organic cocoa butter

Breadcrumbs (what flour, natural sourdough starter, sea salt)

Sea salt

Minimum 66% cocoa

Gluten, dairy and nuts are also handled on the production premises

Box 10 retail bars | £60.00
Madagascar Milk Chocolate 58% Mini Bar 20g (Box 20 retail bars)

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.

This bar is a creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans. A bar that will not only appeal to those with a sweeter tooth, but satisfy darker chocolate devotees.

Bar weight: 20g

Quantity: 20 x Mini Bars.

Ingredients:

Organic cocoa beans

Cane sugar

Organic cocoa butter

Milk powder

Minimum 58% cocoa

Gluten, dairy and nuts are also handled on the production premises

Box 20 retail bars | £48.00
Ecuador Chocolate 85% Mini Bar 20g (Box 20 retail bars)

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.

Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on Ecuador’s Guantupi River, expect a rich aroma and a rounded, nutty character.

Bar weight: 20g

Box quantity: 20 x Mini Bars.

Ingredients:

Cocoa beans

Organic cocoa butter

Minimum 85% cocoa

Gluten, dairy and nuts are also handled on the production premises

Box 20 retail bars | £48.00
Jamaica Chocolate 75% Mini Bar 20g (Box 20 retail bars)

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.

Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.

Bar weight: 20g

Box quantity: 20 x Mini Bars.

Ingredients:

Cocoa beans

Organic cocoa butter

Minimum 75% cocoa

Gluten, dairy and nuts are also handled on the production premises

Box 20 retail bars | £48.00
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